Market Mirror Wire

The latest report by IMARC Group, titled “ Middle East and North Africa Extruded Snack Food Market : Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 ”, offers a comprehensive analysis of the industry, which comprises insights on the Middle East and North Africa extruded snack food market. The report also includes competitor and regional analysis, and contemporary advancements in the market. The MENA extruded snack food market size reached US$ 2.5 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 3.2 Billion by 2028, exhibiting a growth rate (CAGR) of 3.9% during 2023-2028. Extruded snack food generally comprises breakfast cereals, corn curls, onion rings, pasta, fish paste, jellybeans, macaroni, etc., which is prepared by using corn, tapioca, oats, potatoes, wheat, etc. It usually relies on extrusion cooking, which is a high-temperature short-time (HTST) process. This technique reduces microbial contamination and inactivates enz...

The latest report by IMARC Group, titled “ Middle East and North Africa Extruded Snack Food Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027 ”, offers a comprehensive analysis of the industry, which comprises insights on the Middle East And North Africa extruded snack food market price . The report also includes competitor and regional analysis, and contemporary advancements in the market. The MENA extruded snack food market size reached US$ 2.4 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 3.1 Billion by 2027, exhibiting a growth rate (CAGR) of 4.38% during 2022-2027. Extrusion refers to one of the popular methods of preparing snacks and ready-to-eat (RTE) food products using corn, oats, wheat, potatoes, and tapioca. It assists in removing toxins and micro-organisms, which are produced naturally while making these snacks, thereby making them healthier and safer for consumption. Consequently, there is a rise in the de...