Market Mirror Wire

IMARC Group has recently released a new research study titled “ Fermented Foods Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 ”, offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends and competitive landscape to understand the current and future market scenarios. This report can serve as an excellent guide for investors, researchers, consultants, marketing strategists and all those who are planning to foray into the market in any form. Market Overview: The global fermented foods market size reached US$ 219.8 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 301.5 Billion by 2028, exhibiting a growth rate (CAGR) of 5.4% during 2023-2028. Fermented foods are culinary and dietary staples that are globally recognized for their unique flavors and notable health benefits. These are the meals and drinks that have undergone fermentation, a process in which natural bacteria devour the su

According to IMARC Group’s latest report, titled “ Fermented Foods Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027 ," the global fermented foods market is expected to exhibit a CAGR of 5.6% during 2022-2027. Fermented foods refer to the edibles produced by the process of fermentation with the aid of various microorganisms, such as bacteria and yeast. The utilization of such procedures enhances the flavor and texture of original food products and infuses them with additional enzymes and nutrients. Fermented foods usually comprise high concentrations of probiotics and omega-3 fatty acids that help improve digestion, strengthen the immune system and mitigate the risk of severe diseases. Additionally, fermented foods contain lactic acid, which inhibits the growth of hazardous bacteria by lowering pH levels while serving as a bio preservative. Download a free sample report to get a detailed overview of the market :   https://www.imarcgroup.com/f