Organic Food Market Global Report Analysis, Growth, Size, Demand, Segmentation and Revenue Forecast 2022-2027
IMARC Group has recently released a new research study titled “Organic Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027”, offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends, and competitive landscape to understand the current and future market scenarios.
How big is the global organic food market?
The global organic food market size reached US$ 163.04 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 340.16 Billion by 2027, exhibiting a CAGR of 12.40% during 2022-2027.
Organic Food Market Outlook |
Market Outlook:
Organic food refers to any eatable item that is generally produced or raised using organic ingredients and methods. An organic plant is grown using natural fertilizers, organic herbicides and natural methods. On the other hand, livestock is provided with organic and genetically modified organisms (GMO)-free feed to obtain organically sourced dairy, meat and eggs. These foods mainly contain lower nitrate levels and a higher amount of omega fatty-acid, vitamins, iron and carotenoids that help in improving the overall health of the heart and boosting the immune system.
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Why organic food is much in demand globally?
The global market is primarily driven by the increasing health consciousness among the masses. Coupled with the rising awareness regarding the health benefits of nutrient-rich food items, this is creating a positive market outlook. Moreover, the growing prevalence of chronic diseases among the masses is providing a boost to the demand for organic food products across the globe. Along with this, continuous improvements in the e-distribution channels and the advent of convenient home delivery models are influencing the market growth. Furthermore, several initiatives undertaken by the governments of multiple countries to promote ecological balance in an attempt to conserve biodiversity are acting as major growth-inducing factors. This has encouraged leading players to heavily invest in the adoption of organic farming practices in order to produce naturally sourced food products.
Organic Food Market 2022-2027 Competitive Analysis and Segmentation:
Competitive Landscape With Key Players:
The competitive landscape of the organic food market has been studied in the report with the detailed profiles of the key players operating in the market.
List of Key Companies Covered in this Market Report:
- Amy’s Kitchen Inc.
- Clif Bar & Company
- Danone S.A.
- Dole Food Company Inc.
- General Mills Inc.
- Newman’s Own
- Organic Valley
- Sprouts Farmers Market Inc.
- The Hain Celestial Group Inc.
- The Kroger Company
- United Natural Foods Inc.
Key Market Segmentation:
The report has segmented the global organic food market based on product type, distribution channel, application and region.
Based on Product Type:
- Organic Fruits and Vegetables
- Organic Meat, Poultry and Dairy
- Organic Processed Food
- Organic Bread and Bakery
- Organic Beverages
- Organic Cereal and Food Grains
- Others
Based on Distribution Channel:
- Supermarkets and Hypermarkets
- Specialty Stores
- Convenience Stores
- Online Stores
- Others
Based on Application:
- Bakery and Confectionery
- Ready-to-eat Food Products
- Breakfast Cereals
- Others
Geographical Analysis:
- North America: (United States, Canada)
- Asia Pacific: (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe: (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America: (Brazil, Mexico, Others)
- Middle East and Africa
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Key Highlights of the Report:
- Market Performance (2016-2021)
- Market Outlook (2022-2027)
- Market Trends
- Market Drivers and Success Factors
- Impact of COVID-19
- Value Chain Analysis
- Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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