Extruded Snack Food Market: Overview, Industry Top Manufactures, Market Size, Opportunities and Forecast by 2022-2027
According to the latest report by IMARC Group, titled “ Extruded Snack Food Market : Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027,” the global market reached a value of US$ 47.4 Billion in 2021. Extruded snacks are manufactured by the process of extrusion that involves the passing of soft ingredients through an opening in a die or perforated plate that is designed to produce a specific shape. It allows mass production of snack foods while ensuring homogeneity of shape and appearance. The process enables the elimination of naturally produced toxins that makes the snacks safer and healthier for consumption. Various raw ingredients, such as corn, oats, tapioca, potatoes and wheat, are utilized to produce chips, pasta, cereals, macaroni, puffed corns, baby food, and processed cheese. These snacks are characterized by cost-efficiency and extended shelf life, due to which they are gaining widespread popularity among the masses. Request for a PDF sample of