Whey Protein Market Share, Size, Growth Rate Outlook, Challenge and Forecast to 2027

IMARC Group has recently released a new research study titled "Whey Protein (Powder And Concentrate) Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2022-2027", offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends, and competitive landscape to understand the current and future market scenarios.

How big is the whey protein market?

The global whey protein market size reached US$ 4.9 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 6.25 Billion by 2027, exhibiting at a CAGR of 4.3% during 2022-2027.



Impact of COVID-19: 

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

Whey protein is obtained from the watery portion of milk, called whey, which gets separated while making cheese. This protein is available in three forms; namely, hydrolysate, concentrate and isolate, which are produced via different levels and types of processing. 

Whey is considered a complete protein source owing to the presence of all nine essential amino acids. Due to this, it is mostly preferred for improving athletic performance, increasing strength, reversing weight loss in patients who have HIV and preventing allergic incidences in infants. It is generally available in powder form and is consumed in smoothies, soft food items or liquids.

Request for a free sample copy of this report: https://www.imarcgroup.com/whey-protein-powder-and-concentrate-market/requestsample

What are the major market drivers in the whey protein market? 

The market for whey protein has been expanding quickly over the last several years as a result of growing health awareness and the dietary supplement business. Besides, the escalating demand for improved nutritional products has led market players to launch high-purity whey products across the globe. For instance, FrieslandCampina Ingredients Active Nutrition, a Dutch dairy protein company, recently launched Nutri Whey Isolate, a pure, clean-tasting, nutritionally balanced protein, which can be used in clear drinks and protein water applications. 

Manufacturers are also expanding their product portfolio by conducting R&D activities. This includes the construction of the whey- and milk-based ingredients innovation center by Arla Foods, a Denmark-based dairy products manufacturer. Expected to open in 2021, the center will house various scientists, technicians and innovators, who will concentrate on all aspects of R&D within milk and whey, ranging from advanced separation technologies to pasteurization technology for improving the shelf-life and functionality of the products.

Browse full report with detailed TOC and list of figures and tables: https://www.imarcgroup.com/whey-protein-powder-and-concentrate-market

Competitive Landscape:

The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry. Some of these players are 

  • Arla Foods
  • Agropur Inc.
  • Hilmar Cheese Company, Inc.
  • Glanbia Plc
  • Kerry Group Plc
  • Milk Specialties Global
  • Leprino Foods Company
  • Carbery
  • Grande Cheese Company
  • Lactalis Group


Browse related reports:

Oats Market: https://www.imarcgroup.com/oats-processing-plant

Protein Ingredients Market: https://www.imarcgroup.com/protein-ingredients-market

Gummy Vitamins Market: https://www.imarcgroup.com/gummy-vitamins-market

Probiotic Dietary Supplement Market: https://www.imarcgroup.com/probiotic-dietary-supplement-market

Dairy Protein Market: https://www.imarcgroup.com/dairy-protein-market

Protein Supplements Market: https://www.imarcgroup.com/protein-supplements-market

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