Bakery Products Market Share, Growth Rate, Demand, Industry Trends, SWOT Analysis and Forecast 2023-2028
According to the latest report by IMARC Group, titled “Bakery Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028,” the global bakery products market size reached US$ 497.5 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 625.9 Billion by 2028, exhibiting a growth rate (CAGR) of 3.7% during 2023-2028.
Bakery products represent baked goods that are generally prepared by using dry heat in an oven, hot stones, or ashes. They are also made by utilizing several ingredients, such as grain-based flour, water, leavening agents, etc. Some of the commonly consumed bakery products include pies, muffins, donuts, cakes, bread, cookies, bagels, biscuits, pastries, rolls, macrons, brownies, etc. They usually have a savory or sweet taste and fluffy texture. These products are easy to consume and store for an extended period. In addition to this, they are considered fast-moving consumer goods (FMCG). As such, bakery products are extensively utilized for both formal and informal occasions.
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Bakery Products Market Growth and Development:
The escalating demand for convenience food items and the changing dietary patterns are primarily driving the bakery products market. Additionally, the growing number of artisanal bakery shops and patisseries is further catalyzing the market growth. Besides this, the increasing consumer inclination towards processed, packaged, and ready-to-eat baked products, owing to the inflating disposable income levels of individuals and improving living standards, is acting as another significant growth-inducing factor. Moreover, the widespread adoption of clean-label, organic, and fortified bakery goods, the expanding food and beverage (F&B) industry, and the emerging trend of healthy snacking are positively influencing the global market. Apart from this, the rising integration of robotics technology with bakery processing equipment is also bolstering the bakery products market growth. Furthermore, the introduction of gluten-free, vegan, lactose-free, and high-fiber product variants that are made by using premium-quality ingredients is anticipated to fuel the bakery products market over the forecasted period.
Bakery Products Market 2023-2028 Competitive Analysis and Segmentation:
Competitive Landscape With Key Players:
- Grupo Bimbo S.A.B de C.V.
- Yamazaki Baking Co., Ltd.
- JAB Holding Company
- ARYZTA AG
- Flowers Foods, Inc.
- Rich Products Corporation
- Dr. August Oetker Nahrungsmittel KG
- Gruma, S.A.B. de C.V.
- General Mills, Inc.
- Associated British Foods (ABF) Plc
Key Market Segmentation:
The report has segmented the global bakery products market on the basis of product type, distribution channel and region.
Breakup by Product Type:
- Biscuits
- Cookies
- Cream Biscuits
- Glucose Biscuits
- Marie Biscuits
- Non-Salt Cracker Biscuits
- Salt Cracker Biscuits
- Milk Biscuits
- Others
- Bread and Rolls
- Artisanal Bakeries
- In-Store Bakeries
- Packaged
- Cakes and Pastries
- Artisanal Bakeries
- In-Store Bakeries
- Packaged
- Rusks
- Artisanal Bakeries
- In-Store Bakeries
- Packaged
Breakup by Distribution Channel:
- Convenience Stores
- Supermarkets and Hypermarkets
- Independent Retailers
- Artisanal Bakeries
- Online Stores
- Others
Regional Insights:
- Asia-Pacific
- Europe
- North America
- Middle East and Africa
- Latin America
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This report can serve as an excellent guide for investors, researchers, consultants, marketing strategists and all those who are planning to foray into the market in any form.
Key highlights of the report:
- Market Performance (2017-2022)
- Market Outlook (2023-2028)
- Industry Trends
- Market Drivers and Success Factors
- The Impact of COVID-19 on the Global Market
- Value Chain Analysis
- Structure of the Global Market
- Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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