A2 Ghee Market in India 2023-2028: Growth, Revenue Report, Opportunities and Forecast

 IMARC Group, a leading market research company, has recently releases report titled “A2 Ghee Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028.” The study provides a detailed analysis of the industry, including the India A2 ghee market trends, share, size, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.





Report Highlights

What is the market size of A2 cow ghee in India?

The India A2 ghee market is expected to exhibit a growth rate (CAGR) of 27.2% during 2023-2028.


A2 ghee is a premium quality clarified butter derived from the milk of indigenous Indian cow breeds that possess the A2 protein. It is produced through traditional churning methods, ensuring the preservation of its nutritional qualities. It is available in two main types, including cultured and traditional, each with its own unique preparation method. It is renowned for its rich golden hue, granular texture, and aromatic fragrance. It is easier to digest and promotes gut health as it contains various essential fatty acids. Furthermore, as it is a protein deemed easier to digest and beneficial for health compared to the more common A1 protein found in many cow breeds, the demand for A2 ghee is rising in India. 

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What are the growth prospects and trends in the India A2 ghee industry?

At present, the increasing awareness about the quality and source of dairy products among consumers represents one of the major factors driving the adoption of A2 ghee in India. Additionally, the growing utilization of A2 ghee in traditional Indian practices and Ayurvedic medicine is offering a favorable market outlook. Besides this, the rising promotional and branding efforts by A2 ghee manufacturers are strengthening the growth of the market in the country.

Moreover, the increasing emergence of e-commerce platforms, making A2 ghee more accessible to a broader audience, is supporting the market growth. In addition, the growing advocation for A2 ghee as a cleaner, healthier fat source by fitness enthusiasts and health experts is positively influencing the Indian market. Furthermore, the rising collaborations between dairy farms and research institutions are paving the way for improved cattle breeding practices and efficient production techniques, ensuring that the supply meets the increasing demand in the country.

Apart from this, the growing number of home cooks and chefs conducting culinary experimentations with traditional and modern cuisines and integrating A2 ghee in various dishes in innovative ways is propelling the growth of the market.

Explore Full Report with Table of Contents: https://www.imarcgroup.com/india-a2-ghee-market

What is included in market segmentation?

The report has segmented the market into the following categories:

Breakup by Type:

·      Organic

·      Conventional

Breakup by Application:

·      Food

·      Personal Care

·      Medical

Breakup by Distribution Channel:

·      Online

·      Offline

Breakup by Region:

·      North India

·      West and Central India

·      South India

·      East India

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If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

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